Easy Cheddar Biscuits with Fresh Herbs

You'll Need

• 2 1/4 cups all-purpose baking mix 
• 1/2 cup shredded Cheddar cheese 
• 2 tablespoons fresh rosemary, chopped 
• 1/4 cup sour cream 
• 2 tablespoons Dijon mustard 
• 1/3 cup milk 
• 1 egg, lightly beaten

 Preheat oven to 425 degrees F (220 degrees C).
In a medium bowl, stir together baking mix, cheese, and rosemary.
In a separate bowl, stir together sour cream, mustard, and milk. Stir wet mixture into dry mixture until well combined. Drop dough in 2-inch rounds onto a baking sheet. Brush tops with beaten egg.
Bake in preheated oven 12 to 15 minutes. Serve warm