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Tuesday, April 8, 2014

Caldo Gallega

You'll Need

  • 8 cups chicken stock 
  • 1 medium onion, diced 
  • 1 pound diced cooked ham 
  • 2 chorizo sausage links, sliced 
  • 1 (15.5 ounce) can white beans, drained 
  • 1 pound potatoes, diced 
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained 
  • 2 teaspoons chopped garlic

Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy

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