Grapefruit and Fennel Salad

You'll Need

• 4 pink grapefruit, halved
• 12 cups gourmet salad greens
• 2 cups coarsely chopped fennel bulb
• 1 cup vertically sliced red onion
• Sweet pink grapefruit vinaigrette

 With a small, sharp knife, remove the sections from each grapefruit half (as you would for breakfast eating), leaving the membranes behind.
Place the sections into a large salad bowl. Squeeze the juice from the grapefruit halves into a small bowl; reserve 1/4 cup juice for vinaigrette.
To the grapefruit sections, add salad greens, chopped fennel, and sliced onion. Drizzle salad with the vinaigrette, and toss gently to coat. Serve immediately