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Thursday, April 3, 2014

Ricotta Cheese Cake with Cinnamon

You'll Need

  • 1 yellow cake mix
  • 1 1/2 lbs. Ricotta cheese
  • 4 eggs
  • 3/4 cup of sugar
  • 1 tsp of vanilla

 Make cake mix as directed on package in 9"x13" greased and floured pan.
Beat together cheese, eggs, sugar and vanilla.
Spoon mixture on top of batter, a little at a time, spread as you spoon it.
Bake at 350 degrees for 40 to 45 minutes.
After cooled, spread 4 ounces Cool Whip on top and chopped, real fine, walnuts, 1/2 cup.
Sprinkle with cinnamon and sugar mixture, about 1/4 cup

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