tofu-cheesecake

You'll Need
Crust:
 2 C. Grape-nuts cereal or oil-free granola
 1/3 C. frozen apple juice concentrate, thawed


 Filling:
 2 16-ounce tubs firm low-fat tofu
 3/4 C. honey
 1 tsp. vanilla extract
 1/4 tsp. cinnamon (optional)

 Topping:
 fresh or frozen fruit of your choice, sliced
     or
 1 10-ounce jar no-sugar pure fruit preserves

Process the Grape-nuts or granola in a blender briefly to crush. Place in a
 bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie
 plate and set aside. Combine the tofu and honey and mix well. Add the vanilla
 and cinnamon and beat until fluffy with an electric beater. Spoon into the
 crust and smooth out the top. Cover loosely with plastic wrap and refrigerate
 until serving time. Just before serving, arrange the fruit over the top of the
 cheesecake.