Mango Barbecue Sauce

You'll Need

• 1 ripe mango, peeled, pitted and
•     cut into small cubes
• 1 cup prepared mango chutney
• 1 cup finely chopped onion
• 1 tablespoon minced garlic
• 1 (28 ounce) can peeled plum tomatoes,
•     crushed, with juices
• 2 tablespoons cider vinegar
• 1 tablespoon molasses
• 1 teaspoon Tabasco

Combine all ingredients in a heavy saucepan. Simmer, covered, over low heat for 20 minutes or until the sauce thickens. Cool slightly. Pur�e sauce until smooth in a food process or blender