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Wednesday, April 30, 2014

Barbecue Beer Ribs

You'll Need

  • 1/2 (12 ounce) can beer
  • 1 1/2 cups spicy tomato juice cocktail
  • 1 cup honey barbecue sauce
  • 8 (6 ounce) boneless country-style pork ribs, fat trimmed

 Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.

Throw the ribs on the grill for 15 minutes.

Makes 8 servings

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