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Friday, April 11, 2014

Joe's Special

You'll Need

  • 1 package chopped frozen spinach or
  •     1/2 pound fresh spinach, chopped
  • 1 medium onion, chopped to taste
  • 1 clove garlic, finely minced
  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • Salt and freshly-ground pepper
  • 4 eggs, lightly beaten

 Thaw frozen spinach an drain well, or cook fresh spinach an drain well. Set aside.

In a heavy skillet  onion and garlic in oil until onion is transparent. Add beef an brown thoroughly. Sprinkle with salt and pepper and stir in reserved spinach. Keeping heat high, add eggs to the skillet, stirring constantly until eggs are blended an cooked. Adjust seasonings and serve immediately

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