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Tuesday, April 15, 2014

Whole Roasted Pompano

You'll Need

  • 2 whole pompano, about 3/4 pound each
  • 1 tbsp oil
  • Salt and ground pepper to taste
  • Lemon wedges

Preheat the oven to 400 F. Rub the fish with oil. Season lightly inside and out with salt and pepper.
Bake in a shallow pan 25-30 minutes or until you see the skin bubbling slightly and swelling from the flesh the sign that it is done.
Serve with lemon wedges

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