faceBook

Monday, April 7, 2014

Red Cabbage Salad

You'll Need

  • 1/2 head red cabbage
  • 1/2 cup vegetable oil
  • 1/2 cup plus 2 tbsp red wine vinegar
  • 3 tbsp sugar
  • 2 tsp salt
  • 1/4 tsp black pepper
  • 3/4 tsp onion powder

 Shred cabbage so that it is irregular, with some finely shredded and some coarsely shredded, into a bowl. Add oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder; mix well.
Allow to stand several hours or preferably overnight (refrigerated) to allow the flavors to mellow and the slaw achieves a deep red colo

No comments:

Post a Comment