You'll Need
Preheat oven to 375 degrees F.
In small cup, stir together butter, parsley and garlic.
On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp.
Serve warm
- 2 tablespoons unsalted butter, melted
- 1 tablespoon minced fresh parsley
- 2 cloves garlic, crushed through press
- 1 (11-ounce) can refrigerated soft breadstick dough,
- separated into 12 strips
Preheat oven to 375 degrees F.
In small cup, stir together butter, parsley and garlic.
On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place on ungreased baking sheet, spacing knots about 1 inch apart. Brush knots evenly with garlic-butter mixture. Bake for 16 to 18 minutes or until bread knots are golden-brown and slightly crisp.
Serve warm
No comments:
Post a Comment