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Friday, April 4, 2014

lobster and orange salad

You'll Need

  • 1/4 tsp salt
  • 1 cup coarsely chopped cooked lobster (or scallops or shrimp)
  • 3 large oranges, peeled and sectioned
  • 1/2 cup whipping cream, whipped
  • 1/4 tsp grated orange rind
  • 1/4 cup orange juice
  • 2 tbs mayonnaise
  • 1/2 tsp prepared horseradish
  • Lettuce leaves
  • Ground nutmeg

 Sprinkle salt over lobster; add orange sections and toss gently. Chill one hour. Combine next 5 ingredients; mix well. Chill one hour. Spoon lobster mixture on lettuce leaves. Top with whipped cream dressing; sprinkle with nutmeg

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