Camp Soup

You'll Need

• 1 pound lean ground beef 
• 1 medium head cabbage, chopped 
• 1 (15 ounce) can carrots, drained 
• 1 (15.25 ounce) can whole kernel corn 
• 1 (15 ounce) can green beans 
• 1 (15 ounce) can peas 
• 1 (15 ounce) can sliced potatoes 
• 1 (15 ounce) can mixed vegetables 
• 1 (10 ounce) can asparagus 
• 1 (46 fluid ounce) can tomato juice 
• 1/2 teaspoon garlic powder 
• 1 teaspoon onion powder 
• salt and pepper to taste

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup