Strawberry Dumplings

You'll Need

• 4 eggs
• 4 tablespoons melted butter
• 4 teaspoons baking powder
• 4 teaspoons granulated sugar
• 1 teaspoon salt
• 12 tablespoons flour
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• Combine to make stiff batter to hold shape.
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• 4 cups strawberries
• 2 cups granulated sugar

 Mash berries with sugar. Bring to boil in a large pot with a tight lid. Drop dumplings into hot liquid, reduce heat and simmer, with lid on, for 15 minutes. Don't lift lid - don't peek! Remove dumplings carefully to dessert dishes and spoon berries over.

Serve with vanilla ice cream or whipped cream