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Friday, March 14, 2014

Yam-Apple Bake

You'll Need

  • 2 apples, sliced
  • 1/3 cup chopped pecans
  • 1/2 cup brown sugar, firmly packed
  • 1/2 teaspoon cinnamon
  • 2 (17 ounce) cans yams, drained
  • 1/4 cup butter
  • 2 cups miniature marshmallows

 Toss apples and nuts with sugar and cinnamon. Alternate layers of apples and yams. Dot with butter. Cover and bake at 350 degrees F for 35 to 40 minutes. Top with marshmallows. Broil until marshmallows are lightly browned

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