Taco Salad

You'll Need

• 1 lb ground beef
• 1 small onion, chopped
• 1/2 cup taco sauce
• 1/2 cup sour cream
• 1/4 teaspoon salt
• 4 cups shredded lettuce
• 3/4 cup shredded cheddar cheese
• 2 medium tomatoes, chopped
• sliced pitted ripe olives
• tortilla chips

 In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minutes. To serve, place lettuce on 4 individual plates. Sprinkle with cheese and tomatoes. Spoon meat mixture over salads. Top with remaining sour cream and garnish with olive slices. Serve with tortilla chips