Cowboy Supper

You'll Need

•   2 eggs
• quarter pint ( 140 ml. ) water
•  2 0z. ( 50g) butter
•  1 X 14 oz. (400g) can barbecue sauce
•  1 tablespoon chopped parsley
•  two and a half ounces (65g ) plain flour
•  6 frankfurters, sliced

  Pre-heat oven to 400F, Gas Mark 6, 200C
 Bring the water and butter to the boil , add the flour and beat well
 Cool for 5 minutes then beat in the eggs
 Spoon the mixture around the edges of 4 small, greased, heatproof dishes
 Mix half the barbecue sauce with the frankfurters and parsley
 Spoon into the dishes
 Bake in the pre-heated oven for 30 minute