Lemon Drop Pie

You'll Need

• 1 cup lemon drops
• 1 3/4 cups boiling water
• 1/4 teaspoon salt
• 3 tablespoons cornstarch
• 2 tablespoons all-purpose flour
• 3 eggs, separated
• 1/3 cup lemon juice
• 2 tablespoons butter
• 1 tablespoon grated lemon rind
• 1 baked 9-inch pie shell

 Pour water over lemon drops candy in saucepan and let stand two hours.

Boil liquid until drops dissolve, stirring constantly.

Combine dry ingredients. Sift into hot liquid: stirring constantly.

Beat egg yolks until lemon colored. Add yolks and butter to thickened mixture and blend thoroughly. Cook three minutes.

Add lemon juice and rind slowly; blend thoroughly. Pour into baked pie shell. Make meringue and brown meringue in the oven