Oven Barbecue Beef

You'll Need

• 5 lb. boneless chuck roast
• 1 lg. onion, chopped
• 1 c. celery, chopped
• 1 sm. can green chilies, chopped
• 1/2 tsp. salt
• 16 oz. can whole, peeled tomatoes
• 1 tbsp. hot salsa
• 1 tsp. ground pepper
• 3/4 tsp. garlic salt

 Combine all ingredients and let stand in refrigerator overnight.
Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork.
Serve on hot onion rolls. Makes 25 sandwiches. Freezes well