saucy potatoes

You'll Need

• 3 large potatoes, peeled and cubed
• 1 medium onion, chopped
• 1 tsp minced or chopped garlic
• 3 tbs chopped green pepper
• 1/4 cup butter or margarine
• 2 1/2 tbs all purpose flour
• 2 cups milk
• 1/3 cup shredded sharp Cheddar cheese
• 1/2 tsp salt (or to taste)
• 1/4 tsp ground black pepper
• 3 tbs chopped pimiento

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. onion, garlic, and green pepper in butter until tender; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Stir in potatoes and pimiento. Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake, uncovered, for 30 minutes or until bubbly