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Saturday, March 22, 2014

Christmas Eve Rainbow

You'll Need

  • 1 (8 ounce) container Cool Whip
  • 1 cup chopped almonds
  • 18 vanilla wafers, crumbled
  • 1 gallon rainbow sherbet, slightly softened so spreadable
  • Optional - cherries, coconut, etc.

 Mix Cool Whip, nuts and wafers. Spread 1/2 of mixture in a 9 x 13-inch pan. Spread sherbet on top of mixture. Spread remaining mixture on top of sherbet. Cover. Place in freezer at least 8 hours. Decorate with cherries or coconut, etc. Keep frozen and covered

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