Cheese Cauliflower

You'll Need

• 1 md head cauliflower about 2 pounds 
• 2 tbsp margarine or butter 
• 2 tbsp all-purpose flour 
• 1 tsp dry mustard 
• 1/4 tsp salt 
• Dash of pepper 
• 1 cup milk 
• 1 cup shredded process american 
• 4 ounces Cheese 
• 5 dr red pepper sauce 
• Paprika

Prepare and cook cauliflower as directed for cauliflowerets or whole cauliflower.
Heat margarine in 1-1/2-quart saucepan over medium heat until melted. Stir in flour, mustard, salt and pepper.
Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk.
Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese and pepper sauce.
Cook and stir over low heat until cheese is melted. Pour over hot cauliflower. Sprinkle with paprika