Bacon and Smoked Oysters

You'll Need

• 1/2 lb bacon strips 
• 2 can smoked oysters 
• 40 round wooden toothpicks 
• 1/4 cup light vegetable oil 
• 3 tbsp garlic, minced

Cut bacon strips in thirds. Wrap a bacon slice around each oyster and place a toothpick through to hold it in place.
In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp.
Remove from pan and drain on a paper towel to drain