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Friday, March 21, 2014

Gumdrop Cake

You'll Need

  • 1 cup shortening
  • 2 cups granulated sugar
  • 2 eggs
  • 1 1/2 cups applesauce with 2 teaspoons     baking soda dissolved in it
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 4 cups flour
  • 1/2 cup chopped nuts
  • 2 pounds cut-up gumdrops
  • 1 pound white raisins

Blend shortening, sugar, eggs and applesauce and baking soda mixture. Add cinnamon, nutmeg, salt, vanilla extract and flour, alternating with nuts, gumdrops and raisins. Bake in a tube pan lined with brown sugar at 350 degrees F for 1 1/2 hours. This does not need frosting

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