Avocado Salad with Tuna

You'll Need

• 2 hard-cooked eggs 
• 1 avocado 
• 1/2 tbsp lemon juice 
• 6 ounces tuna 
• 3 tbsp mayonnaise 
• 1/2 cup onion, chopped 
• 2 tbsp dill pickles, chopped 
• 2 tsp liquid hot pepper sauce 
• 1/2 tsp salt 
• 1 lettuce, shredded

 In a bowl, combine hard-boiled eggs with avocado sprinkled with lemon juice to prevent discoloration. Mash well with a fork.
In a serving bowl, mix tuna (drained) with mayonnaise, chopped onions, chopped dill pickles, liquid hot pepper sauce, and salt. Stir in the egg mixture. Serve over shredded lettuce