Pork Chops in White Wine

You'll Need

• 4 lg pork chops
• 2 lg onions
• 2 tbsp butter
• 2 tbsp flour
• Salt and pepper to taste
• 3/4 to 1 cup white wine
• 1 tsp soy sauce

 Brown pork chop in oven-proof frying pan. Remove chops and brown onions in butter. Sprinkle onions with flour, salt and pepper and mix well.
Add wine mixed with soy sauce. Stir and cook until thickened. Add pork chops. Cover pan and bake for 1 hour at 350 degrees. Serve with rice