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Wednesday, March 5, 2014

Monkey Cake

You'll Need

  • 2/3 cup granulated sugar
  • 2 teaspoons cinnamon, divided
  • 4 cans biscuits, individually quartered
  • 1 cup chopped nuts
  • 1 cup light brown sugar
  • 1/2 cup butter or margarine

 Combine sugar and 1 teaspoon cinnamon in a bag. Add biscuit pieces and shake. Drop biscuit pieces into a greased tube pan and sprinkle with nuts.

Combine brown sugar, 1 teaspoon cinnamon and butter and bring to a boil over medium heat. Pour over cake. Bake at 350 degrees F for 40 to 45 minutes. Turn out and serve while warm

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