You'll Need
Combine all ingredients, except ham slices and mix well. Divide mixture in half. Lay two ham slices together so that the 6 1/2-inch sides are touching. Spread half of cream cheese mixture on the two ham slices. Roll, jellyroll fashion, starting with one of the 6 1/2-inch sides and making sure that the two ham slices join with no space between them. Repeat procedure with remaining ham slices and cream cheese mixture.
Chill in refrigerator for 1 hour.
Slice into 1/4-inch pieces. Arrange in a single layer on serving tray and serve.
Makes two rolls or about 24 hors d'oeuvres when sliced
- 8 ounces cream cheese, softened
- 2 tablespoons prepared horseradish
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices cooked ham, each about 4 1/2 x 6 1/2 x 1/8-inch
Combine all ingredients, except ham slices and mix well. Divide mixture in half. Lay two ham slices together so that the 6 1/2-inch sides are touching. Spread half of cream cheese mixture on the two ham slices. Roll, jellyroll fashion, starting with one of the 6 1/2-inch sides and making sure that the two ham slices join with no space between them. Repeat procedure with remaining ham slices and cream cheese mixture.
Chill in refrigerator for 1 hour.
Slice into 1/4-inch pieces. Arrange in a single layer on serving tray and serve.
Makes two rolls or about 24 hors d'oeuvres when sliced
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