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Sunday, March 9, 2014

Broccoli and Garlic Pasta

You'll Need

  • 1 pound spaghetti
  • 1/2 cup margarine
  • 3 tablespoons minced garlic (can use purchased minced garlic)
  • 1 pound smoked sausage
  • 1 (10 ounce) package frozen broccoli, thawed

 Cook spaghetti to al dente and drain.

sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes.

Add spaghetti and mix well. Heat thoroughly and serve.

Makes 6 servings

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