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Saturday, March 1, 2014

Baked Steak

You'll Need

  • 1 (2 pound) round steak or
  •     1 (4 pound) chuck beef roast
  • Salt, to taste
  • Pepper, to taste
  • 1 can cream of mushroom soup
  • 1 envelope dry onion soup mix

 Place steak or roast which has been seasoned with salt and pepper in a casserole. Pour mushroom soup over steak. Sprinkle with onion soup. Cover tightly with aluminum foil and bake steak at 350 degrees F for 2 hours or bake the roast at 350 degrees F for 3 hours

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