Adobo Pasta

You'll Need

• 1/4 kilo DEL MONTE Spaghetti, cooked 
• 8 cloves garlic, crushed and fried 
• 1 small onion, sliced 
• 400 grams pork pigue or kasim, cut into chunks 
• 1 pc. laurel leaf 
• 6 Tbsp. olive oil 

MARINADE

• 1/4 cup soy sauce 
• 1/4 cup DEL MONTE Red Cane Vinegar 
• 1/4 tsp. pepper 
• 8 cloves garlic, crushed 

 1   MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
 2    COMBINE Adobo (include sauce and oil) with cooked DEL MONTE spaghetti and olive oil. Blend well. Top with fried garlic.