You'll Need
scallions and garlic in butter until scallions are tender. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over the toasted rolls and serve immediately
- 1/4 cup chopped scallions or green onion
- 2 tsp minced garlic
- 1 cup butter or margarine
- 2 lbs large shrimp, peeled and deveined
- 1 tsp lemon juice
- 1 tbs white wine
- 1/2 tsp salt
- Coarsely ground black pepper
- 1 tsp dried whole dillweed
- 1 tsp chopped fresh parsley
- 3 long French rolls, split lengthwise and toasted
scallions and garlic in butter until scallions are tender. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over the toasted rolls and serve immediately
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