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Saturday, May 10, 2014

shrimp destin

You'll Need

  • 1/4 cup chopped scallions or green onion
  • 2 tsp minced garlic
  • 1 cup butter or margarine
  • 2 lbs large shrimp, peeled and deveined
  • 1 tsp lemon juice
  • 1 tbs white wine
  • 1/2 tsp salt
  • Coarsely ground black pepper
  • 1 tsp dried whole dillweed
  • 1 tsp chopped fresh parsley
  • 3 long French rolls, split lengthwise and toasted

  scallions and garlic in butter until scallions are tender. Add shrimp, lemon juice, white wine, salt, and pepper; cook over medium heat about 5 minutes, stirring occasionally. Stir in dillweed and parsley. Spoon shrimp mixture over the toasted rolls and serve immediately

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