Paksiw na Bangus

You'll Need
    *  3 medium bangus (clean, scaled & halved)
    * 2 small ampalaya (quartered)
    * 2 small eggplants (quartered)
    * 1 small ginger (crushed)
    * 4 pieces long green pepper
    * 2 cups vinegar
    * 1 cup water
    * 1 teaspoon patis (fish sauce)

 In a casserole, arrange vegetables at the bottom.
 Add in bangus, long green pepper and ginger.
 Pour in vinegar and bring to a boil.
 Lower the heat and pour in water.
 Allow cooking and season with patis.
 Serve hot