Barbeque Rice

You'll Need

• 300 g. pork lomo, sliced into thin strips 
• 3/4 cup DEL MONTE Instant Marinade Pinoy BBQ 
• 1/2 cup cooked or frozen green peas 
• 6 cups cooked rice 
• 2 Tbsp. margarine 
• 2 tsp. cornstarch 

  1    MARINATE pork slices in DEL MONTE Instant Marinade for 15 minutes. Drain. Dissolve cornstarch in marinade. Set aside.


 2    SAUT? pork in margarine for 5 minutes or until cooked. Add peas and marinade mixture. Simmer until thick. Add rice and salt to taste. Cook for 2 minutes with continuous stirring.