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Wednesday, May 14, 2014

beefy noodle dinner

You'll Need

  • 1/2 lb ground beef
  • 1 medium onion, chopped
  • 1 small clove garlic, crushed
  • 2 tbs fresh minced parsley
  • 1 can (6oz) tomato paste
  • 2 1/4 cups water
  • 1 tsp sugar
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 cups medium egg noodles
  • Grated Parmesan cheese

 Combine ground beef, onion, garlic, and parsley in a large skillet; cook over medium heat until meat is browned, stirring frequently. Drain well. Stir in tomato paste, water, sugar, salt, and pepper. Reduce heat to low; cover and cook 10 minutes. Add noodles; cover and cook about 20 minutes or until noodles are done, stirring occasionally. Serve with Parmesan cheese, if desired

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