island ham

You'll Need

• 1 2lb ham slice, 1 1/4 inch thick
• 1 16oz can pineapple chunks, plus juice
• 1/2 cup maple flavored syrup
• 1/4 tsp allspice
• 1/4 tsp ground black pepper
• 1 29oz can sweet potatoes, drained

  Score edge of ham so it doesn't curl while cooking; sear in skillet. Combine pineapple, juice, syrup, allspice and pepper; pour over ham. Cover and simmer 30 minutes or until ham is cooked and tender. During last 10 minutes of cooking, place sweet potatoes around ham and baste with juices. Serve when sweet potatoes are heated through