BBQ Short Ribs

You'll Need

• 4 lb Beef short ribs
• 1 t Salt (optional)
• 3/4 c Chopped onion
• 1 tb Vegetable oil
• 3/4 c Catsup
• 1/2 c Aunt Jemima Syrup
• -OR- Lite Syrup
• 1/3 c Lemon juice
• 3 tb Worcestershire sauce
• 2 tb Prepared mustard
• 1/4 ts Pepper

 Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or Dutch
oven. Cover with water, bring to a boil. Cover; simmer 1-1/2 to 2 hours
or until tender. Meanwhile, saute onion in oil until tender. Add
remaining ingredients; simmer 15 minutes. Drain ribs. Place on rack in
broiler pan or over ash-colored coals on outdoor grill so meat is 6 to 7
inches from heat. Broil 10 minutes, turning occasionally. Baste ribs
with sauce; continue broiling about 10 minutes, turning and basting
frequently with sauce. Serve with remaining sauce, if desired.