Cherry Mallow Cobbler

You'll Need

• 1 1/3 cups vanilla wafer crumbs
• 1/4 cup butter or margarine, melted
• 2 1/2 cups cherry pie filling (21 ounce) can
• 1 cup whipping cream
• 1/2 teaspoon almond extract
• 2 cups miniature marshmallows

 Combine crumbs and margarine. Press into bottom of 8-inch round baking pan. Cover with pie filling. Chill.

Whip cream with almond extract until stiff. Fold in marshmallows and spread over cherry filling. Chill several hours before serving.

6 serving