You'll Need
Combine ground beef, onion, garlic, and parsley in a large skillet; cook over medium heat until meat is browned, stirring frequently. Drain well. Stir in tomato paste, water, sugar, salt, and pepper. Reduce heat to low; cover and cook 10 minutes. Add noodles; cover and cook about 20 minutes or until noodles are done, stirring occasionally. Serve with Parmesan cheese, if desired
- 1/2 lb ground beef
- 1 medium onion, chopped
- 1 small clove garlic, crushed
- 2 tbs fresh minced parsley
- 1 can (6oz) tomato paste
- 2 1/4 cups water
- 1 tsp sugar
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 2 cups medium egg noodles
- Grated Parmesan cheese
Combine ground beef, onion, garlic, and parsley in a large skillet; cook over medium heat until meat is browned, stirring frequently. Drain well. Stir in tomato paste, water, sugar, salt, and pepper. Reduce heat to low; cover and cook 10 minutes. Add noodles; cover and cook about 20 minutes or until noodles are done, stirring occasionally. Serve with Parmesan cheese, if desired
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