Dinuguan

You'll Need

• 6 cloves garlic, crushed  
• 2 medium onion, sliced  
• 400 grams pork pigue, cut into cubes  
• 1 can (140 g) DEL MONTE Tomato Sauce  
• 2 pieces siling haba  
• 1/2 cup DEL MONTE Red Cane Vinegar  
• 1-1/2 cups fresh pork blood, strained  
• 1 medium sayote, cut into cubes  

1   SAUT garlic, onion and pork in oil until pork is brown. Add 1 to 1-1/2 cups water, DEL MONTE Tomato Sauce, siling haba ang DEL MONTE Vinegar. Season with salt and pepper to taste. Simmer for 15 minutes or until pork is tender


 2   ADD sayote. Simmer for another 10 minutes. Add pork blood. Simmer for 15 minutes or until cooked.