Rich's crab cakes

You'll Need

• 2 eggs, beaten
• 1 tsp honey mustard
• 1 tbs honey
• 5 dashes hot sauce & tsp salt, if desired
• 2 tbs mayo
• 1 tbs prepared horseradish
• 1/8 tsp ground black pepper & cup chopped fresh parsley
• 1 lb crabmeat
• cracker crumbs

Add everything except parsley, crabmeat, and cracker crumbs to the beaten eggs.  Mix well. Combine parsley and crabmeat, then gently blend in with the egg mixture. Shape into 8 cakes and roll them in the cracker crumbs. (Be advised, the mixture will be messy and drippy.) Saut in hot butter or margarine until browned. Serve plain with honey mustard, cocktail sauce, or tartar sauce on the side