Bagoong Fried Rice

You'll Need

• 1 pc egg, cooked as omelet then cut into thin strips  
• 1 head garlic, crushed  
• 1 medium (50 g) onion, sliced  
• 1 Tbsp ginger strips  
• 2 pcs siling haba (cayenne pepper), seeded then sliced  
• 1/2 cup ground pork  
• 3 Tbsp bagoong alamang (shrimp paste)  
• 1/4 cup oil  
• 1 can (140 g) DEL MONTE Tomato Sauce  
• 5 cups cooked rice  
• 1 small (175 g) green mango, cut into thin strips  
• 1 stalk green onion, chopped  

 1   SAUT garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.


 2   ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.