Sweet and Sour Pot Roast

You'll Need

• 1 tablespoon shortening
• 1 (4 pound) chuck or pot roast
• 2 onions, sliced
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cloves
• 1/4 cup honey
• 1/4 cup granulated sugar
• Juice of 2 lemons
• 1 teaspoon salt

In Dutch oven or heavy skillet with a tight lid, add meat and onions and brown, turning to get all sides. Add rest of stuff and cover tightly and simmer slowly over low or bake at 300 degrees F for 3 - 3 1/2 hours, until meat is tender