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Thursday, February 27, 2014

Asian Spaghetti

You'll Need

  • 3 tablespoons CRISCO Oil, divided
  • 1/2 pound spaghetti, uncooked
  • 3 tablespoons soy sauce
  • 3 tablespoons sesame seeds
  • 1 scallion or green onion, trimmed and thinly sliced

 Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain.

Heat remaining 1 tablespoon Crisco Oil in small skillet on medium heat. Add sesame seeds. Saut 2 minutes, or until brown. Toss spaghetti with soy sauce, sesame seeds and scallion. Serve immediately

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