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Sunday, February 23, 2014

bubbling cabbage

Pate Vegetale

You'll Need

  • 1 medium Savoy cabbage, coarsely chopped
  • 1 cup lemon-lime carbonated beverage (like 7-Up)
  • 5 anise seeds, crushed
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 3 tbs butter or margarin

 Combine first 5 ingredients in a large skillet; cover and cook over medium heat 8 to 10 minutes or until cabbage is tender. Add butter and toss cabbage gently.

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