Kedgeree

You'll Need

• 4 tbsp butter
• 2 cups cooked rice
• 2 cups cooked smoked fish
• 3 tbsp raisins
• 3/4 cup heavy cream
• 1 tsp curry powder
• Salt to taste
• 4 hard-boiled eggs, chopped
• 3 tbsp finely chopped parsley
• Lemon wedges

 Melt the butter in a heavy-bottomed pan. Stir in the rice, fish, raisins, cream, curry powder, and salt. Mix well and cook only until heated through.
Arrange on a warm platter and garnish with chopped egg, parsley, and lemon wedges