Carrot Cheese Ball

You'll Need

• 1 1/2 cups shredded carrots (3 to 4 large carrots)
• 8 ounces cream cheese, softened
• 2 cups (8 ounces) shredded Cheddar cheese
• 2 large cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Tabasco sauce
• 3 to 4 tablespoons fresh parsley, chopped

 Press carrots between paper towels to remove excess moisture; set aside.

Combine cream cheese and Cheddar cheese in a medium bowl; stir well. Add carrots and garlic; stir well. Cover and chill for 1 hour.

Shape cheese mixture into a ball; roll in parsley. Wrap in wax paper and chill for at least 1 hour